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date: 2020-07-08T07:12:13.889Z
image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
author: Nell Nichols
ratingvalue: 4
reviewcount: 11328
recipeingredient:
- "200 g rava"
- "150 g ghee"
- " Chopped dry fruits"
- " Chopped nariyal"
- "100 g sugar"
- "1/2 tsp Elaichi powder"
- "2 glass water"
recipeinstructions:
- "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai."
- "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge."
- "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge."
- "Ready to eat &serve it."
- "Baki recipes pehle di hui hai."
categories:
- Recipe
tags:
- poorialoo
- veghalvaravachanaramnavmi
- special
katakunci: poorialoo veghalvaravachanaramnavmi special
nutrition: 282 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Lunch
---
![Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)](https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I have loved my entire life.
Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Sometimes there is also aloo bhaji in the prasad.
To begin with this recipe, we have to first prepare a few components. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
1. Make ready 200 g rava
1. Take 150 g ghee
1. Prepare Chopped dry fruits
1. Get Chopped nariyal
1. Make ready 100 g sugar
1. Make ready 1/2 tsp Elaichi powder
1. Take 2 glass water
Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.
##### Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
1. Ready to eat &serve it.
1. Baki recipes pehle di hui hai.
Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. Halwa Poori & Aloo Chanay ki Bujiya - Halwa Poori or Puri in Gawalmandi, Lahore, is a traditional Pakistani food.
So that is going to wrap this up with this special food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!