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date: 2020-08-22T01:44:19.445Z
image: https://img-global.cpcdn.com/recipes/6193497999671296/751x532cq70/cheese-flan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6193497999671296/751x532cq70/cheese-flan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6193497999671296/751x532cq70/cheese-flan-recipe-main-photo.jpg
author: Etta Abbott
ratingvalue: 4.4
reviewcount: 21771
recipeingredient:
- " Cheese Flan"
- "1 can condensed milk"
- "1 can evaporated milk"
- "5 eggs"
- "1 packages cream cheese 8 oz"
- "1 tsp vanilla"
- " caramel sauce"
- "1 cup sugar"
- "1/4 cup water"
recipeinstructions:
- "Mix all ingredients in the blender"
- "Pour into the pan with caramel sauce on bottom"
- "Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm."
- "For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)"
categories:
- Recipe
tags:
- cheese
- flan
katakunci: cheese flan
nutrition: 143 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Cheese Flan](https://img-global.cpcdn.com/recipes/6193497999671296/751x532cq70/cheese-flan-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheese flan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Flan is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Cheese Flan is something which I've loved my whole life. They're fine and they look wonderful.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations).
To begin with this particular recipe, we have to prepare a few components. You can have cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese Flan:
1. Take Cheese Flan
1. Take 1 can condensed milk
1. Make ready 1 can evaporated milk
1. Make ready 5 eggs
1. Make ready 1 packages cream cheese 8 oz
1. Prepare 1 tsp vanilla
1. Get caramel sauce
1. Get 1 cup sugar
1. Take 1/4 cup water
Learn how to make Cream Cheese Flan. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from.
##### Steps to make Cheese Flan:
1. Mix all ingredients in the blender
1. Pour into the pan with caramel sauce on bottom
1. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
1. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.
So that's going to wrap this up for this exceptional food cheese flan recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!