date: 2020-11-22T14:59:41.629Z image: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6069737691807744/751x532cq70/cheese-flan-recipe-main-photo.jpg author: Vincent Ford ratingvalue: 4 reviewcount: 6435 recipeingredient: - " Flan" - "2 packages cream cheese 8 ounces each" - "6 eggs" - "1 can condensed sweetened milk 14 ounces" - "1 can evaporated milk 12 ounces" - "1 tbsp vanilla extract" - " Caramel" - "1 cup sugar" - "1/3 cup water" recipeinstructions: - "Preheat oven to 350° F" - "In a medium saucepan or kettle boil roughly 4 cups of water" - "In a small saucepan, combine the sugar & water over medium low heat" - "Stir until sugar is completely dissolved" - "Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color" - "Once is it ready, pour into a 11×7×2 baking dish" - "Completely coat the bottom of the dish & set aside" - "Throw the cream cheese & eggs into a blender & blend until smooth" - "Pour half of this mixture into a large bowl" - "In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth" - "Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly" - "Pour into the caramel coated baking dish" - "Put the 11×7×2 dish into a 9×13×2 dish" - "Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish" - "It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2" - "Cover the entire thing with foil, including the 9×13×2 dish" - "Place in the over for 40-45 minutes" - "You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready" - "Let it cool for an hour, then place it in the refrigerator for at least 4 hours" categories: - Recipe tags: - cheese - flan katakunci: cheese flan nutrition: 168 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese flan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Cheese Flan is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Cheese Flan is something which I have loved my entire life. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). To begin with this recipe, we have to prepare a few components. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese Flan: 1. Get Flan 1. Take 2 packages cream cheese - 8 ounces each 1. Prepare 6 eggs 1. Make ready 1 can condensed sweetened milk - 14 ounces 1. Get 1 can evaporated milk - 12 ounces 1. Get 1 tbsp vanilla extract 1. Make ready Caramel 1. Get 1 cup sugar 1. Prepare 1/3 cup water Learn how to make Cream Cheese Flan. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from. ##### Instructions to make Cheese Flan: 1. Preheat oven to 350° F 1. In a medium saucepan or kettle boil roughly 4 cups of water 1. In a small saucepan, combine the sugar & water over medium low heat 1. Stir until sugar is completely dissolved 1. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color 1. Once is it ready, pour into a 11×7×2 baking dish 1. Completely coat the bottom of the dish & set aside 1. Throw the cream cheese & eggs into a blender & blend until smooth 1. Pour half of this mixture into a large bowl 1. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth 1. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly 1. Pour into the caramel coated baking dish 1. Put the 11×7×2 dish into a 9×13×2 dish 1. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish 1. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2 1. Cover the entire thing with foil, including the 9×13×2 dish 1. Place in the over for 40-45 minutes 1. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready 1. Let it cool for an hour, then place it in the refrigerator for at least 4 hours Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little. So that is going to wrap this up with this special food cheese flan recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!