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date: 2021-01-01T19:43:34.279Z
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author: Eugenia Nunez
ratingvalue: 4.2
reviewcount: 1280
recipeingredient:
- "1 kg beef stew meat beef chuck sapi sengkel"
- "2 tbsp olive oil"
- "3/4 tsp salt and black pepper"
- "3 garlic cloves minced"
- "2 yellow onions chopped"
- "180 gram bacon diced optional"
- "550 ml Guinness Beer "
- "4 tbsp tomato paste"
- "1 litre chicken stock mestore bought"
- "3 big carrots"
- "4 large celery stalks"
- "2 bayleaves"
- "1 tsp dried thyme"
- "2 tbsp corn flour dissolve with bit of water"
recipeinstructions:
- "Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper"
- "Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef."
- "Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent"
- "Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme."
- "Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites"
- "Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling."
- "Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice."
- "Enjoy! ππ€€"
categories:
- Recipe
tags:
- irish
- beef
- and
katakunci: irish beef and
nutrition: 133 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
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![πΊπΊ Irish Beef and Guinness Stew πΊπΊ](https://img-global.cpcdn.com/recipes/27d424f11e2078fa/751x532cq70/πΊπΊ-irish-beef-and-guinness-stew-πΊπΊ-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
1. Take 1 kg beef stew meat (beef chuck) - sapi sengkel
1. Get 2 tbsp olive oil
1. Make ready 3/4 tsp salt and black pepper
1. Get 3 garlic cloves, minced
1. Take 2 yellow onions, chopped
1. Get 180 gram bacon, diced (optional)
1. Take 550 ml Guinness Beer πΊ
1. Take 4 tbsp tomato paste
1. Take 1 litre chicken stock (me:store bought)
1. Get 3 big carrots
1. Make ready 4 large celery stalks
1. Make ready 2 bayleaves
1. Make ready 1 tsp dried thyme
1. Prepare 2 tbsp corn flour, dissolve with bit of water
##### Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
1. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
1. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
1. Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
1. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
1. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
1. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
1. Enjoy! ππ€€
So that's going to wrap it up with this exceptional food πΊπΊ irish beef and guinness stew πΊπΊ recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!