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date: 2020-10-20T06:51:11.410Z
image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
author: Christian Gill
ratingvalue: 4.9
reviewcount: 24268
recipeingredient:
- " slices good crusty bread"
- " sliced mushrooms"
- " onion halved and sliced thin"
- " butter or olive oil"
- " thinly sliced steak"
- " good melty cheese like provolone"
recipeinstructions:
- "Preheat oven to 350"
- "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!"
- "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside."
- "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches."
- "Bake for 5-10 minutes, until cheese is melted. Serve hot."
- ""
categories:
- Recipe
tags:
- openfaced
- philly
- steak
katakunci: openfaced philly steak
nutrition: 236 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, open-faced philly steak sandwiches. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Open-faced Philly Steak Sandwiches is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Open-faced Philly Steak Sandwiches:
1. Take slices good crusty bread
1. Get sliced mushrooms
1. Make ready onion, halved and sliced thin
1. Make ready butter or olive oil
1. Prepare thinly sliced steak
1. Prepare good melty cheese- like provolone
##### Instructions to make Open-faced Philly Steak Sandwiches:
1. Preheat oven to 350
1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
1. Bake for 5-10 minutes, until cheese is melted. Serve hot.
1.
So that's going to wrap this up for this special food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!