date: 2020-10-06T06:27:56.451Z image: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg author: Linnie Steele ratingvalue: 4.5 reviewcount: 42651 recipeingredient: - "1 (8 oz) cream cheese" - "4 eggs" - "1 can sweetened condensed milk about 14oz" - "1 can evaporated milk about 12 oz" - "3/4 cup sugar" recipeinstructions: - "Carmalize sugar over low heat in saucepan" - "Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)" - "Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps" - "Pour mixture into pan with caramelized sugar" - "Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan" - "For a more firm texture securely cover flan with aluminum foil***" - "Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees." - "Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour" - "Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight." - "After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate" categories: - Recipe tags: - flan - de - queso katakunci: flan de queso nutrition: 295 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, flan de queso (cream cheese flan). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Flan de Queso (Cream Cheese Flan) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Flan de Queso (Cream Cheese Flan) is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Flan de Queso (Cream Cheese Flan): 1. Get 1 (8 oz) cream cheese 1. Make ready 4 eggs 1. Get 1 can sweetened condensed milk (about 14oz) 1. Get 1 can evaporated milk (about 12 oz) 1. Take 3/4 cup sugar ##### Instructions to make Flan de Queso (Cream Cheese Flan): 1. Carmalize sugar over low heat in saucepan 1. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan) 1. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps 1. Pour mixture into pan with caramelized sugar 1. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan 1. For a more firm texture securely cover flan with aluminum foil*** 1. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees. 1. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour 1. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight. 1. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate So that's going to wrap it up with this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!