date: 2020-09-28T07:54:19.521Z image: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4922171151351808/751x532cq70/shiras-puerto-rican-cheese-flan-recipe-main-photo.jpg author: Cecelia Montgomery ratingvalue: 4.4 reviewcount: 3101 recipeingredient: - "1 can Evaporated Milk" - "1 can Sweet Condensed Milk regular size" - "3 Eggs" - "1/8 tsp Vanilla Extract" - "1 box 8oz cream cheese" - "1 1/2 cup Sugar" recipeinstructions: - "Preheat oven to 300°" - "In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients." - "In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over." - "Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan." - "Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better." - "Enjoy !! :)" categories: - Recipe tags: - shiras - puerto - rican katakunci: shiras puerto rican nutrition: 200 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shira's puerto rican cheese flan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. Shira's Puerto Rican cheese flan is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shira's Puerto Rican cheese flan is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Shira's Puerto Rican cheese flan: 1. Take 1 can Evaporated Milk 1. Prepare 1 can Sweet Condensed Milk (regular size) 1. Make ready 3 Eggs 1. Make ready 1/8 tsp Vanilla Extract 1. Prepare 1 box 8oz cream cheese 1. Take 1 1/2 cup Sugar Mami used to make the most delicious. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Get your dessert fix with any of these flans! ##### Instructions to make Shira's Puerto Rican cheese flan: 1. Preheat oven to 300° 1. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients. 1. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over. 1. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan. 1. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better. 1. Enjoy !! :) First, you must prepare a bain-marie. Get your dessert fix with any of these flans! Flan is a traditional custard Making pumpkin flans and pumpkin/cream cheese flans. Many people will have wonderful Thanksgiving dinners with my pumpkin. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine! So that is going to wrap this up with this exceptional food shira's puerto rican cheese flan recipe. Thank you very much for your time. I am sure that you will make this at home. 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