date: 2020-11-24T16:38:06.805Z image: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg author: Caleb Rose ratingvalue: 4.6 reviewcount: 15027 recipeingredient: - "2 tbls ghee" - "10 cashew" - "1 tbls raisin" - "1/2 cup ravasujisemolina" - "1 cup water" - "1 cup sugar" - "1 tsp Food colouring orange" - "1/4 cardamom powder" - "1/4 cup ghee for final adding" recipeinstructions: - "Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside." - "Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside." - "In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed." - "Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour." - "Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely." - "Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert." categories: - Recipe tags: - kesari - ravasujisemolina katakunci: kesari ravasujisemolina nutrition: 233 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. In this recipe we will see how to make kesari in Tamil. Saravana Bhavan Style Rava Kesari in Tamil Kesari (rava/suji/semolina) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kesari (rava/suji/semolina) is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kesari (rava/suji/semolina): 1. Take 2 tbls ghee 1. Take 10 cashew 1. Make ready 1 tbls raisin 1. Take 1/2 cup rava/suji/semolina 1. Make ready 1 cup water 1. Take 1 cup sugar 1. Make ready 1 tsp Food colouring (orange) 1. Prepare 1/4 cardamom powder 1. Prepare 1/4 cup ghee (for final adding) Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. ##### Instructions to make Kesari (rava/suji/semolina): 1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside. 1. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside. 1. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed. 1. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour. 1. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely. 1. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. So that's going to wrap it up for this special food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!