date: 2020-08-11T19:41:33.033Z image: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg author: Franklin Hernandez ratingvalue: 4.7 reviewcount: 28949 recipeingredient: - "1/2 tsp sweet cinnamon plus extra for sprinkling" - "600 ml Semiskimmed or whole milk" - "10-12 tsp semolina" - "1 tbsp sugar or sugarfree alternative such as splenda" recipeinstructions: - "Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat." - "Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly." - "Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden." - "Top with cinnamon, jam, nuts or fruit of choice." categories: - Recipe tags: - semolina - pudding katakunci: semolina pudding nutrition: 208 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, semolina pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Semolina Pudding is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Semolina Pudding is something that I've loved my whole life. They're nice and they look fantastic. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients. To get started with this recipe, we must prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Pudding: 1. Get 1/2 tsp sweet cinnamon, plus extra for sprinkling 1. Make ready 600 ml Semi-skimmed or whole milk 1. Make ready 10-12 tsp semolina 1. Prepare 1 tbsp sugar or sugar-free alternative such as splenda Smear the inside of a large pudding basin generously. Semolina Pudding With Caramel PearsGourmet Traveller. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. ##### Steps to make Semolina Pudding: 1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat. 1. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly. 1. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden. 1. Top with cinnamon, jam, nuts or fruit of choice. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. This pudding is pretty popular all around Germany and can be personalized in various ways. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. So that's going to wrap it up with this special food semolina pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!