Recipe of Award-winning Semolina / rava upma

Semolina / rava upma. If using pre-roasted rava, skip this step. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Rava Upma (रवा उपमा ) Recipe

The main ingredient in any upma recipe is rava. Also called 'suji' in Hindi and 'cream of wheat' or 'semolina' in. The Rava / Semolina Upma is considered a very easy and quick to make breakfast or dinner. You can cook Semolina / rava upma using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Semolina / rava upma

1. It's 2cups of Rava.
2. It's 6cups of Water.
3. Prepare 10 of Green chillies.
4. Prepare 2 of Onion.
5. You need 1 inch of Ginger.
6. Prepare 4 of Garlic.
7. Prepare 1stem of Curry leaves.
8. It's 2 stems of Coriander leaves.
9. You need 2tsp of Salt.
10. Prepare 1/4tsp of Mustard seeds.
11. It's 1/4tsp of Urad Dal.
12. You need 1/4tsp of Chenna dal.
13. Prepare 2tsp of Ghee.
14. Prepare 2tbsp of Oil -.

When rushed in time and have minimal ingredients to work with, these recipes come to the rescue. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking!

Semolina / rava upma step by step

1. First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes.
2. Turn off the flame and transfer the rava to a plate.
3. Slice the onions, slit green chillies, chop ginger and garlic finely.
4. Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall.
5. Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame..
6. Saute the onions nicely. Add water curry leaves and coriander leaves.
7. Allow the water to boil. Then add salt and mix well.
8. Now add rava slowly to the boiling water and start stirring quickly..
9. Cook in low flame and make sure there are no lumps..
10. Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around..
11. Garnish with some coriander leaves and serve with chutney and sambar or idly podi.

I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Upma is a go-to breakfast option for most of the Indian households. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.