date: 2020-08-31T15:15:18.978Z image: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg author: Gabriel Ferguson ratingvalue: 4.8 reviewcount: 6884 recipeingredient: - " slices 2cm thick Beef for steak" - " Vegetable oil" - " Garlic" - " Salt and pepper" recipeinstructions: - "Take out the beef from the fridge, and let them rest for 10 minutes at room temperature." - "Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned." - "Remove the sinews of the beef, then lightly salt and pepper both sides." - "Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat." - "Flip and cook for 2 minutes at medium heat." - "Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes." - "Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!" - "I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef" - "To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!" categories: - Recipe tags: - japanese - premium - beef katakunci: japanese premium beef nutrition: 278 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese premium beef steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Japanese Premium Beef Steak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Premium Beef Steak is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Premium Beef Steak: 1. Prepare slices, 2cm thick Beef for steak 1. Get Vegetable oil 1. Prepare Garlic 1. Get Salt and pepper ##### Steps to make Japanese Premium Beef Steak: 1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature. 1. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned. 1. Remove the sinews of the beef, then lightly salt and pepper both sides. 1. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat. 1. Flip and cook for 2 minutes at medium heat. 1. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes. 1. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak! 1. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef 1. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing! So that's going to wrap this up with this exceptional food japanese premium beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!