date: 2020-09-26T02:15:59.989Z image: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg author: Jeffrey Hawkins ratingvalue: 4 reviewcount: 30976 recipeingredient: - "1/2 cup semolina I used thick one" - "1/4 cup sugar" - "1 pinch salt" - "1 1/3 cup water" - "1 tbsp desi ghee" - "1 tbsp and 1 tsp chopped cashews and kismis" - "2 green cardamom powdered optional" - "1 clove laung crushed optional" recipeinstructions: - "Fry the sooji for 2 minutes on low to medium heat." - "Then add chopped kaju and fry for a minute." - "Add ghee with the sooji and allow to melt and mix with semolina." - "Mix kismis and saute continuously,till the colour of sooji changed with a good aroma." - "Now add water, salt, cardamom powder and 1 clove crushed. Mix well." - "Pour the sugar and allowed to melt." - "Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water." - "Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks" categories: - Recipe tags: - semolina - sooji - halwa katakunci: semolina sooji halwa nutrition: 148 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, semolina (sooji) halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Semolina (Sooji) Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Semolina (Sooji) Halwa is something which I've loved my entire life. They are nice and they look fantastic. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina (Sooji) Halwa: 1. Get 1/2 cup semolina (I used thick one) 1. Get 1/4 cup sugar 1. Make ready 1 pinch salt 1. Get 1 1/3 cup water 1. Make ready 1 tbsp desi ghee 1. Prepare 1 tbsp and 1 tsp chopped cashews and kismis 1. Take 2 green cardamom powdered (optional) 1. Make ready 1 clove (laung) crushed (optional) Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. ##### Instructions to make Semolina (Sooji) Halwa: 1. Fry the sooji for 2 minutes on low to medium heat. 1. Then add chopped kaju and fry for a minute. 1. Add ghee with the sooji and allow to melt and mix with semolina. 1. Mix kismis and saute continuously,till the colour of sooji changed with a good aroma. 1. Now add water, salt, cardamom powder and 1 clove crushed. Mix well. 1. Pour the sugar and allowed to melt. 1. Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water. 1. Bring down and spread the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. To attain that cook sooji on low heat. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut. So that is going to wrap this up with this exceptional food semolina (sooji) halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!