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date: 2020-10-05T15:36:29.446Z
image: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg
author: Louisa Pittman
ratingvalue: 4.2
reviewcount: 3487
recipeingredient:
- "1 Cup Semolina rava"
- "as required Coconut milk"
- "1 tbsp Cumin seeds"
- "as needed Salt"
- "as required Oil to fry"
recipeinstructions:
- "Mix the salt and cumin seeds to the semolina"
- "And then add coconut milk one by one"
- "Then it will become a dough..then leave it fir 10 minutes"
- "Then after 10 minutes fry it..."
categories:
- Recipe
tags:
- semolina
- rava
- poori
katakunci: semolina rava poori
nutrition: 116 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Semolina (rava) poori](https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, semolina (rava) poori. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina (rava) poori is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Semolina (rava) poori is something that I've loved my whole life.
Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. Semolina gives a tender texture with a pleasant taste while preparing pasta. In many Western countries, Semolina is flavoured with Vanilla and served as jam or red-currant sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina (rava) poori using 5 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Semolina (rava) poori:
1. Make ready 1 Cup Semolina (rava)
1. Take as required Coconut milk
1. Make ready 1 tbsp Cumin seeds
1. Prepare as needed Salt
1. Prepare as required Oil to fry
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk.
##### Steps to make Semolina (rava) poori:
1. Mix the salt and cumin seeds to the semolina
1. And then add coconut milk one by one
1. Then it will become a dough..then leave it fir 10 minutes
1. Then after 10 minutes fry it...
This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. Even my MIL does the same but only with poori. rava or semolina which makes it crispy. also, i have added sugar to have a bright and attractive colour for puri. in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
So that is going to wrap it up for this exceptional food semolina (rava) poori recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!