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date: 2020-09-23T14:51:31.815Z
image: https://img-global.cpcdn.com/recipes/a47750d64bd4e050/751x532cq70/rava-semolina-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a47750d64bd4e050/751x532cq70/rava-semolina-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a47750d64bd4e050/751x532cq70/rava-semolina-pizza-recipe-main-photo.jpg
author: Maria Rowe
ratingvalue: 4.5
reviewcount: 46758
recipeingredient:
- "1/2 cup semolina rava"
- "1/4 cup curd"
- "1/3 tsp Eno fruit salt"
- "as needed Water"
- " For pizza stuffing"
- "3/4 cup cheese grated"
- "1 capsicum sliced"
- "1 tomato sliced"
- "1 onion sliced"
- "1/2 cup olives"
- "2 tbsp tomato ketchup"
- "1/2 tsp oregano"
- "to taste Salt"
recipeinstructions:
- "In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes."
- "Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction."
- "Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium."
- "Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame."
- "Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it."
- "Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot."
categories:
- Recipe
tags:
- rava
- semolina
- pizza
katakunci: rava semolina pizza
nutrition: 141 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Lunch
---
![Rava Semolina Pizza](https://img-global.cpcdn.com/recipes/a47750d64bd4e050/751x532cq70/rava-semolina-pizza-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rava semolina pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rava Semolina Pizza is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rava Semolina Pizza is something that I've loved my entire life. They are nice and they look wonderful.
sooji pizza with detailed photo and video recipe. an interesting and tasty our own pizza to suji ka pizza recipe. firstly, i would heavily recommend using medium-sized semolina or bombay rava. Rava pizza or semolina pizza is very easy recipe. Give your kids a healthy pizza without any guilt. One of the greatest things about semolina flour is that it is a rich source of many essential nutrients.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava semolina pizza using 13 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Rava Semolina Pizza:
1. Make ready 1/2 cup semolina (rava)
1. Get 1/4 cup curd
1. Prepare 1/3 tsp Eno fruit salt
1. Prepare as needed Water
1. Prepare For pizza stuffing
1. Make ready 3/4 cup cheese (grated)
1. Take 1 capsicum sliced
1. Take 1 tomato sliced
1. Get 1 onion sliced
1. Get 1/2 cup olives
1. Get 2 tbsp tomato ketchup
1. Make ready 1/2 tsp oregano
1. Prepare to taste Salt
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. sweet Rava (Semolina) paniyaram. Savoury muffin for breakfast or snack or brunch. Semolina Flour Pizza Dough The use of semolina flour makes all the difference in this pizza dough.
##### Steps to make Rava Semolina Pizza:
1. In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes.
1. Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction.
1. Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium.
1. Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame.
1. Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it.
1. Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot.
Savoury muffin for breakfast or snack or brunch. Semolina Flour Pizza Dough The use of semolina flour makes all the difference in this pizza dough. Instant Rava Pizza Uttapam is a fusion recipe of instant uttapam made with rice flour and semolina topped with mozzarella cheese, veggies and sprinkled with oregano and chilli flakes. Irmık/rava yenı mahsul hındıstan. · This semolina pizza dough is an easy pizza dough to work with, thanks to the addition of a little Indian Recipes using Rava like rava dhokla. Rava can be made into a savoury or a sweet item like.
So that is going to wrap this up with this special food rava semolina pizza recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!