Rava/Semolina Ladoo. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering.

Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. You can have Rava/Semolina Ladoo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava/Semolina Ladoo

It's 1 cup of Rava/semolina/Sooji:.
It's 1 cup of Sugar:.
Prepare 3/4 cup of Dessicated coconut powder:.
Prepare 4/5 of Cardamom pods.
It's as required of Saffron strands: Few.
You need 1 tbsp of Cashews.
It's 1 tbsp of Raisins:.
Prepare 1 tbsp of Almonds.
Prepare 1 1 1/2 tbsp of Ghee.

Wet hand with milk and shape the mixture in ladoos. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu.

Rava/Semolina Ladoo instructions

Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away..
Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms..
Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame..
Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame..
Allow the mixture to completely cool down and make into small sized balls..
Now tasty Rava Laddoos are ready to relish..

Method: Take a pan add Ghee then add all dry fruits let they change the color little bit. Now add grated coconut fresh then add semolina and. Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with Depending on the quality and freshness of the semolina you may or may not need extra milk/water. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year.