date: 2020-11-06T13:57:39.524Z image: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg author: Paul Larson ratingvalue: 4.3 reviewcount: 28852 recipeingredient: - " Muthia How to make muthias for undhiyu Ingredients" - "1 cup gram flour" - "2 tablespoon fine semolina" - "1 cup fenugreek leaves" - "1 tablespoon fresh dill finely chopped" - "1/2 teaspoon red chilli powder" - "1/4 teaspoon turmeric powder" - "pinch baking soda" - "1 teaspoon sugar" - "1/4 teaspoon lemon juice" - "1 tablespoon oil" - "to taste salt" - " Ingredients for kathore" - "1 cup mixed pulses" - "1/2 cup pureed tomatoes" - "1 teaspoon ginger garlic paste" - "1 teaspoon chilli powder" - "1/2 teaspoon garam masala" - "1/2 teaspoon turmeric powder" - "1 tablespoon cumin coriander" - " powder" - "to taste Salt" - "1 teaspoon lemon juice" - " Chopped coriander" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "2 tablespoon oil" - "1 teaspoon sugar optional" recipeinstructions: - "How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu" - "" - "Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse." - "" - "Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves" - "Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice." categories: - Recipe tags: - kathor - undhiyu katakunci: kathor undhiyu nutrition: 115 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kathor undhiyu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kathor undhiyu is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kathor undhiyu is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have kathor undhiyu using 28 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kathor undhiyu: 1. Take Muthia How to make muthia’s for undhiyu. Ingredients:- 1. Prepare 1 cup gram flour 1. Get 2 tablespoon fine semolina 1. Take 1 cup fenugreek leaves 1. Make ready 1 tablespoon fresh dill finely chopped 1. Make ready 1/2 teaspoon red chilli powder 1. Take 1/4 teaspoon turmeric powder 1. Take pinch baking soda 1. Prepare 1 teaspoon sugar 1. Prepare 1/4 teaspoon lemon juice 1. Take 1 tablespoon oil 1. Make ready to taste salt 1. Prepare Ingredients for kathore 1. Get 1 cup mixed pulses 1. Make ready 1/2 cup pureed tomatoes 1. Prepare 1 teaspoon ginger garlic paste 1. Take 1 teaspoon chilli powder 1. Prepare 1/2 teaspoon garam masala 1. Get 1/2 teaspoon turmeric powder 1. Make ready 1 tablespoon cumin coriander 1. Take powder 1. Take to taste Salt 1. Get 1 teaspoon lemon juice 1. Take Chopped coriander 1. Make ready 1/2 teaspoon mustard seeds 1. Take 1/2 teaspoon cumin seeds 1. Get 2 tablespoon oil 1. Take 1 teaspoon sugar (optional) ##### Steps to make Kathor undhiyu: 1. How to make muthia. - In a bowl mix all the ingredients. Add water as required and make soft dough. - Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. - Deep fry muthia’s until light golden brown and the outer layer turns crispy. - These can be kept in the freezer to use for undhiyu 1. 1. Wash all the pulses and soak them in enough water overnight. - Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse. 1. 1. Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. - When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves 1. Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice. So that is going to wrap this up for this exceptional food kathor undhiyu recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!