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date: 2020-10-27T01:51:16.774Z
image: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg
author: Ray Nichols
ratingvalue: 4.2
reviewcount: 23034
recipeingredient:
- "1 cup Semolina or suji"
- "1/2 cup Condensed Milk"
- "1 tsp Cardamom powder"
- "1/2 cup Dessicated Coconut powder"
- "2 tbsp Ghee"
- "1/4 cup Raisins"
- "1/4 cup Cashewnuts"
- "2 tbsp full fat Milk"
recipeinstructions:
- "In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour."
- "Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size."
- "If necessary, use little milk. Store these in airtight containers and relish upto a fortnight."
categories:
- Recipe
tags:
- sujisemolina
- laddus
katakunci: sujisemolina laddus
nutrition: 208 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
![Suji/Semolina Laddus](https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, suji/semolina laddus. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color.
Suji/Semolina Laddus is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Suji/Semolina Laddus is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji/semolina laddus using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Suji/Semolina Laddus:
1. Take 1 cup Semolina or suji
1. Take 1/2 cup Condensed Milk
1. Make ready 1 tsp Cardamom powder
1. Make ready 1/2 cup Dessicated Coconut powder
1. Get 2 tbsp Ghee
1. Make ready 1/4 cup Raisins
1. Get 1/4 cup Cashewnuts
1. Prepare 2 tbsp full fat Milk
Home » Blogging Marathon » Sooji Laddoo (Semolina Laddu Recipe). Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries.
##### Steps to make Suji/Semolina Laddus:
1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour.
1. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size.
1. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight.
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. How to make Suji Besan Atta Ladoo (Laddu). Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma.
So that's going to wrap it up with this exceptional food suji/semolina laddus recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!