How to Prepare Favorite Rava Cake or Semolina Cake

Rava Cake or Semolina Cake. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar..cake or sooji cake with a detailed photo and video recipe. basically, a spongy & sweet cake recipe prepared from Rava or semolina with curd and milk. it has a strong similarity to basbousa, a native Egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. This cake is Soft and moist with a touch of lemon syrup. Semolina Cake l Sooji Cake l Easy Cake Recipes

But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect. Use fine semolina for making this cake. You can cook Rava Cake or Semolina Cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava Cake or Semolina Cake

1. Prepare 1 cup of semolina.
2. Prepare 1/2 cup of yogurt.
3. It's 2 tbsp of oil/butter.
4. Prepare 3/4 cup of powdered sugar.
5. It's 1/2 tsp of baking powder.
6. It's 1/4 of baking soda.
7. It's of Dry fruits to garnish.
8. You need of Vanilla extract.

If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with.

Rava Cake or Semolina Cake instructions

1. Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature..
2. Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract..
3. Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee..

Caramel Lava Cakes — Haleakala Creamery Maui. Just as sexy as chocolate spilling out of a lava cake, this molten caramel brings a Syrupy lemon, olive oil & semolina cakes - mini lemony olive oil semolina cakes drenched in lemon syrup & topped with candied. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. To make our chocolate semolina cake recipe a butterless cake recipe, I have used oil.