How to Make Any-night-of-the-week Semolina idli

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date: 2020-07-19T21:41:14.899Z image: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg author: Sylvia Moore ratingvalue: 4 reviewcount: 4433 recipeingredient: - "3 cups semolina" - "1 cup curd" - "1/2 tsp baking Powder" - "1/2 tsp soda powder" - "as per taste Salt" - "as required Water" recipeinstructions: - "Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes." - "Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould." - "Cook on medium flame and when cooked, take it out on a plate." - "You can serve it with chutney for eating, you can also fry this idli" categories: - Recipe tags: - semolina - idli katakunci: semolina idli nutrition: 141 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner --- ![Semolina idli](https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, semolina idli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Semolina idli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina idli is something which I have loved my entire life. Rava Idli is a popular south Indian dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious. To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina idli using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina idli: 1. Get 3 cups semolina 1. Get 1 cup curd 1. Get 1/2 tsp baking Powder 1. Take 1/2 tsp soda powder 1. Get as per taste Salt 1. Prepare as required Water Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient. ##### Instructions to make Semolina idli: 1. Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes. 1. Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould. 1. Cook on medium flame and when cooked, take it out on a plate. 1. You can serve it with chutney for eating, you can also fry this idli Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient. Semolina (Rava) Idli is a very popular dish among South Indians. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I've used low-fat curds to impart a nice taste and to make the idlis soft. So that's going to wrap this up for this special food semolina idli recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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