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date: 2020-07-02T17:29:53.394Z
image: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg
author: Catherine Webb
ratingvalue: 4.9
reviewcount: 5440
recipeingredient:
- "2 cups RavaSemolina"
- "3cups/ 750ml Water"
- "1 pinch Salt"
- "2 tsp Cumin Seeds"
- "1 cup blenched PalakSpinach"
- " For tempering"
- "2 tbsp Oil"
- "2 tsp Cumin Seeds"
- "2 tsp Mustard Seeds"
- "as required Mayonnaise"
- "as needed Green Chutney"
- "As required Coconut Chutney"
- "As per taste Tomato Ketchup"
recipeinstructions:
- "In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more."
- "Add blenched Palak/Spinach and mix well."
- "For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well."
- "Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown."
- "Flip the Idra/Appe and cook for 2 mins on the other side."
- "Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!"
categories:
- Recipe
tags:
- ravasemolina
- idraappe
katakunci: ravasemolina idraappe
nutrition: 258 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
![Rava/Semolina Idra/Appe](https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, rava/semolina idra/appe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be. Hope you and your family is doing well and are safe.
Rava/Semolina Idra/Appe is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Rava/Semolina Idra/Appe is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Rava/Semolina Idra/Appe:
1. Get 2 cups Rava/Semolina
1. Take 3cups/ 750ml Water
1. Make ready 1 pinch Salt
1. Get 2 tsp Cumin Seeds
1. Prepare 1 cup blenched Palak/Spinach
1. Get For tempering
1. Prepare 2 tbsp Oil
1. Take 2 tsp Cumin Seeds
1. Take 2 tsp Mustard Seeds
1. Take as required Mayonnaise
1. Get as needed Green Chutney
1. Get As required Coconut Chutney
1. Take As per taste Tomato Ketchup
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India.
##### Instructions to make Rava/Semolina Idra/Appe:
1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
1. Add blenched Palak/Spinach and mix well.
1. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
1. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
1. Flip the Idra/Appe and cook for 2 mins on the other side.
1. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick.
So that is going to wrap this up for this special food rava/semolina idra/appe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!