date: 2020-07-03T18:42:05.662Z image: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg author: Jordan Watkins ratingvalue: 5 reviewcount: 39593 recipeingredient: - "2 cups Cooked Barley See Method section to find out how to cook Pearl Barley" - "10 cm Cucumber" - "1/2 small head Broccoli" - "1/2 Carrot" - "1/2 cup Edamame IMPORTANT" - "1/2 Capsicum" - "1/4 Onion finely chopped" - " Salt Freshly Ground Black Pepper" - "2-3 tablespoons French Dressing" recipeinstructions: - "Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked." - "Cut Vegetables into small pieces. I recommend to blanch Broccoli." - "Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well." - "*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing" - "Add cooked Barley, and mix to combine." categories: - Recipe tags: - crunchy - barley - salad katakunci: crunchy barley salad nutrition: 190 calories recipecuisine: American preptime: "PT16M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy barley salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crunchy Barley Salad is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Barley Salad is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Barley Salad: 1. Make ready 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley 1. Make ready 10 cm Cucumber 1. Get 1/2 small head Broccoli 1. Take 1/2 Carrot 1. Take 1/2 cup Edamame *IMPORTANT! 1. Take 1/2 Capsicum 1. Get 1/4 Onion *finely chopped 1. Prepare Salt & Freshly Ground Black Pepper 1. Make ready 2-3 tablespoons French Dressing ##### Instructions to make Crunchy Barley Salad: 1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked. 1. Cut Vegetables into small pieces. I recommend to blanch Broccoli. 1. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well. 1. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing 1. Add cooked Barley, and mix to combine. So that's going to wrap this up for this exceptional food crunchy barley salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!