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date: 2020-09-26T00:49:33.861Z
image: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg
author: Norman Morris
ratingvalue: 4.4
reviewcount: 30434
recipeingredient:
- "4-5 mackerel medium sized fish"
- "as required semolinarava"
- "2 tsp red chilli powder"
- "1 tsp coriander seed powder"
- "1/2 tsp turmeric powder"
- "1 tsp ginger garlic paste"
- "1/2 tsp black pepper powder"
- "2 tsp lemon juice"
- "as required coconut oil or any oil of your choice for frying"
- "to taste salt according"
recipeinstructions:
- "Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes"
- "Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,"
- "Now it's done,serve hot with onion and lemon slices."
categories:
- Recipe
tags:
- ravasemolina
- fish
- fry
katakunci: ravasemolina fish fry
nutrition: 259 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dessert
---
![Rava/semolina fish fry](https://img-global.cpcdn.com/recipes/a611dcb957e97e9a/751x532cq70/ravasemolina-fish-fry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rava/semolina fish fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava.
Rava/semolina fish fry is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Rava/semolina fish fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Rava/semolina fish fry:
1. Get 4-5 mackerel medium sized fish
1. Get as required semolina(rava)
1. Make ready 2 tsp red chilli powder
1. Make ready 1 tsp coriander seed powder
1. Get 1/2 tsp turmeric powder
1. Get 1 tsp ginger garlic paste
1. Get 1/2 tsp black pepper powder
1. Prepare 2 tsp lemon juice
1. Get as required coconut oil or any oil of your choice for frying
1. Prepare to taste salt according
Rava fish fry is a Goan dish. Procedure for preparing Goan Fried Fry: Clean the fish and make a few slits for the spices to get in. In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.
##### Instructions to make Rava/semolina fish fry:
1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
1. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
1. Now it's done,serve hot with onion and lemon slices.
In a bowl add turmeric powder, lemon juice, red chilli powder, ginger-garlic paste, garam masala powder. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa. Rava Fish Fry is a popular Goan Fish recipe. I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft.
So that's going to wrap this up for this special food rava/semolina fish fry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!