Step-by-Step Guide to Make Favorite Semolina Cake

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Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. You can cook Semolina Cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Semolina Cake

1. Prepare 2 cups of semolina.
2. You need 2 cups of milk.
3. Prepare 1 tsp of vinegar.
4. It's 1 cup of sugar powder.
5. You need some of tutti frutti.
6. It's 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.

Semolina Cake step by step

1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well..
2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda..
3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well..
4. Now add dry ingredients into semolina and mix well..
5. Add vinegar mix well, make a ribbon consistency batter..
6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter..
7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame..
8. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it..
9. Baked semolina cake is ready.. Enjoy with tea time or any time with family..

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.