date: 2020-11-16T05:39:57.374Z image: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg author: Katharine Carpenter ratingvalue: 4.2 reviewcount: 35510 recipeingredient: - "2 lb Shrimp 7190 Uncooked" - "10 Key Limes" - "1 Tomato" - "1/2 Cucumber" - "1/4 Red Onion" - "1 Jalapeo" - "1 Serrano Pepper" - "1 SaltPepper" recipeinstructions: - "Rough chop shrimp into small pieces" - "Place shrimp in square container. (Preferably a lasagna one)" - "Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp." - "Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp." - "Once shrimp has achieved a pinkish color, add salt and pepper to taste." - "You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)" categories: - Recipe tags: - ceviche katakunci: ceviche nutrition: 231 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ceviche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Ceviche is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ceviche is something that I have loved my entire life. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). To get started with this recipe, we must first prepare a few components. You can have ceviche using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Ceviche: 1. Get 2 lb Shrimp (71/90 Uncooked) 1. Take 10 Key Limes 1. Make ready 1 Tomato 1. Take 1/2 Cucumber 1. Prepare 1/4 Red Onion 1. Get 1 Jalapeño 1. Prepare 1 Serrano Pepper 1. Prepare 1 Salt/Pepper Excellent for an appetizer in smaller portions or as a meal itself. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. ##### Steps to make Ceviche: 1. Rough chop shrimp into small pieces 1. Place shrimp in square container. (Preferably a lasagna one) 1. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp. 1. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp. 1. Once shrimp has achieved a pinkish color, add salt and pepper to taste. 1. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol) Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. So that is going to wrap this up for this special food ceviche recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!