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date: 2020-08-27T02:18:49.763Z
image: https://img-global.cpcdn.com/recipes/64295cefb629ed38/751x532cq70/semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/64295cefb629ed38/751x532cq70/semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/64295cefb629ed38/751x532cq70/semolina-cake-recipe-main-photo.jpg
author: Ricardo Palmer
ratingvalue: 4.2
reviewcount: 15901
recipeingredient:
- "1/2 cup refined flour"
- "1/2 cup unsalted melted butter"
- "1 cup powdered sugar"
- "1 &1/2 cup semolina lightly roasted"
- "1/4 cup whisked yoghurt"
- "1 cup warm milk"
- "1/2 tsp baking soda"
- "1/2 tsp baking powder"
- "1 tsp vanilla essence"
- "1 pinch salt"
- "2 tbsp tutti frutti"
recipeinstructions:
- "Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside."
- "Combine melted butter, yoghurt and powdered sugar in an another bowl."
- "Whisk continuously till the batter turns silky smooth."
- "Add milk and vanilla essence."
- "Now add the flour mixture and tutty frutty."
- "Mix well and keep aside for half an hour."
- "Grease the cake tin with butter."
- "Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins."
- "Cool down the cake completely."
- "Cut the cake before serve."
categories:
- Recipe
tags:
- semolina
- cake
katakunci: semolina cake
nutrition: 272 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
![Semolina cake](https://img-global.cpcdn.com/recipes/64295cefb629ed38/751x532cq70/semolina-cake-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Semolina cake is something that I've loved my entire life.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find!
To get started with this particular recipe, we must prepare a few components. You can have semolina cake using 11 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina cake:
1. Make ready 1/2 cup refined flour
1. Get 1/2 cup unsalted melted butter
1. Prepare 1 cup powdered sugar
1. Prepare 1 &1/2 cup semolina (lightly roasted)
1. Make ready 1/4 cup whisked yoghurt
1. Take 1 cup warm milk
1. Take 1/2 tsp baking soda
1. Make ready 1/2 tsp baking powder
1. Get 1 tsp vanilla essence
1. Prepare 1 pinch salt
1. Make ready 2 tbsp tutti frutti
Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.
##### Instructions to make Semolina cake:
1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
1. Combine melted butter, yoghurt and powdered sugar in an another bowl.
1. Whisk continuously till the batter turns silky smooth.
1. Add milk and vanilla essence.
1. Now add the flour mixture and tutty frutty.
1. Mix well and keep aside for half an hour.
1. Grease the cake tin with butter.
1. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
1. Cool down the cake completely.
1. Cut the cake before serve.
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
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