The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-20T13:34:03.806Z
image: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg
author: Kenneth Moss
ratingvalue: 4
reviewcount: 28127
recipeingredient:
- "2 peppers"
- "300 g cherry tomatoes"
- "4 cloves garlic skin on"
- "40 g pine nuts"
- "200 g bulgur wheat"
- "400 ml vegetable stock"
- "100 g feta cheese"
- " Sea salt"
- " Olive oil"
- "Tin foil"
- " Optional"
- "6 veggie sausages feta spinach in mine"
recipeinstructions:
- "Preheat oven to 200 degrees."
- "Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins."
- "Add pine nuts. Return to oven for 5 minutes."
- "Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins."
- "Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt."
categories:
- Recipe
tags:
- feta
- pine
- nut
katakunci: feta pine nut
nutrition: 202 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
![Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!)](https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
1. Make ready 2 peppers
1. Prepare 300 g cherry tomatoes
1. Prepare 4 cloves garlic (skin on)
1. Get 40 g pine nuts
1. Make ready 200 g bulgur wheat
1. Take 400 ml vegetable stock
1. Take 100 g feta cheese
1. Get Sea salt
1. Make ready Olive oil
1. Take Tin foil
1. Take Optional
1. Make ready 6 veggie sausages (feta & spinach in mine)
##### Instructions to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!):
1. Preheat oven to 200 degrees.
1. Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins.
1. Add pine nuts. Return to oven for 5 minutes.
1. Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins.
1. Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt.
So that is going to wrap this up for this exceptional food feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!