date: 2020-12-10T22:36:54.125Z image: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg author: Adelaide Perkins ratingvalue: 4.6 reviewcount: 8536 recipeingredient: - "1 cup SujiRavaSemolina coarse" - "1/2 cup ghee" - "1 cup sugar RavaSugar Ratio 1 1" - "3 cups milk" - "1/2 tsp cardamom powderelaichi powder" - "tbsp dry nuts chopped Almonds cashewnuts pistachio" recipeinstructions: - "Heat ghee in a pan/kadai. Add suji/semolina to it and stir it continuously on medium heat." - "Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour." - "In the meanwhile, while the suji is being roasted boil the milk." - "The suji is now roasted. Now, add the hot milk to the suji slowly. Stir the mixture continuously till it thickens." - "Now add the sugar to the mixture and mix it." - "Add the cardamom powder and mix well." - "Cover the suji mixture and cook for 5 minutes on low heat." - "Remove the lid and stir the mixture." - "The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it." - "Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve." categories: - Recipe tags: - sujiravasemolina - sheera katakunci: sujiravasemolina sheera nutrition: 186 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, suji/rava/semolina sheera:. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Suji/Rava/Semolina Sheera: is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Suji/Rava/Semolina Sheera: is something that I have loved my whole life. They are fine and they look fantastic. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. Rava Sheera/Semolina Sheera/ Suji ka Sheera recipe is very easy and quick Recipe to make in your morning breakfast. This is Healthy version of Halwa or. To get started with this recipe, we must prepare a few components. You can have suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Suji/Rava/Semolina Sheera:: 1. Prepare 1 cup Suji/Rava/Semolina (coarse) 1. Make ready 1/2 cup ghee 1. Make ready 1 cup sugar (Rava:Sugar Ratio: 1: 1) 1. Make ready 3 cups milk 1. Make ready 1/2 tsp cardamom powder/elaichi powder 1. Take tbsp dry nuts chopped Almonds, cashewnuts, pistachio This sweet recipe can be made at several occasions like festivals, Pooja etc. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. ##### Instructions to make Suji/Rava/Semolina Sheera:: 1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat. 1. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour. 1. In the meanwhile, while the suji is being roasted boil the milk. 1. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens. 1. Now add the sugar to the mixture and mix it. 1. Add the cardamom powder and mix well. 1. Cover the suji mixture and cook for 5 minutes on low heat. 1. Remove the lid and stir the mixture. 1. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it. 1. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of. Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. So that's going to wrap it up for this exceptional food suji/rava/semolina sheera: recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!