Recipe of Award-winning πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

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date: 2020-09-02T11:44:39.533Z image: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg author: Jesse Porter ratingvalue: 4.9 reviewcount: 36052 recipeingredient: - " Green rice balls" - "4 pcs. pandan leaves" - "100 ml. water" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - " Purple rice balls" - "75 g. purple sweet potato" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - "6 tbsp. water" - " Yellow rice balls" - "75 g. pumpkin" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - " Coconut milk" - "4 cups coconut milk" - "100 g. palm sugar" - "160 g. sugar" - "1 tsp. salt" - "leaves pandan" - "to taste coconut meat" recipeinstructions: - "Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour" - "Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)" - "Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour" - "Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water" - "Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more" categories: - Recipe tags: - rice - balls - in katakunci: rice balls in nutrition: 134 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch --- ![πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food](https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy To begin with this recipe, we must first prepare a few components. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food: 1. Make ready 🟑Green rice balls 1. Take 4 pcs. pandan leaves 1. Get 100 ml. water 1. Get 50 g. glutinous rice flour 1. Take 1 tsp. tapioca flour 1. Get 🟑Purple rice balls 1. Prepare 75 g. purple sweet potato 1. Get 50 g. glutinous rice flour 1. Make ready 1 tsp. tapioca flour 1. Prepare 6 tbsp. water 1. Get 🟑Yellow rice balls 1. Make ready 75 g. pumpkin 1. Prepare 50 g. glutinous rice flour 1. Prepare 1 tsp. tapioca flour 1. Get 🟑Coconut milk 1. Get 4 cups coconut milk 1. Prepare 100 g. palm sugar 1. Get 160 g. sugar 1. Get 1 tsp. salt 1. Prepare leaves pandan 1. Make ready to taste coconut meat ##### Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food: 1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour 1. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture) 1. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour 1. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water 1. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more So that's going to wrap it up for this exceptional food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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