date: 2020-10-24T08:49:58.963Z image: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg author: Alfred Graham ratingvalue: 4.6 reviewcount: 3312 recipeingredient: - "150 gm Black channa" - "100 gm Potato" - "2 tsp Ginger garlic paste" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "20 Small onion" - "3 Tomatoes" - "1/2 tsp Turmeric powder" - "2 tsp Chilli powder" - "1/2 tsp Curry leaves" - "As needed Salt" - " To Grind" - "1 cup Grated coconut" - "2 tsp Whole pepper" - "2 tsp Cumin" - "1/2 inch Cinnamon" - "1 tsp Fennel seeds" - " To Season" - "50 ml Coconut oil" - "1 tsp Mustard seeds" - "1 inch Cinnamon" - "1 tsp Fennel seeds" - "2 Clove" recipeinstructions: - "Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside." - "Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides." - "Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti." categories: - Recipe tags: - channa - kuruma - gravy katakunci: channa kuruma gravy nutrition: 247 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, channa kuruma gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Channa Kuruma Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Channa Kuruma Gravy is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Channa Kuruma Gravy: 1. Get 150 gm Black channa 1. Prepare 100 gm Potato 1. Take 2 tsp Ginger garlic paste 1. Make ready 1 tbsp Coriander powder 1. Make ready 1 tsp Garam masala 1. Make ready 20 Small onion 1. Prepare 3 Tomatoes 1. Prepare 1/2 tsp Turmeric powder 1. Prepare 2 tsp Chilli powder 1. Get 1/2 tsp Curry leaves 1. Take As needed Salt 1. Get To Grind: 1. Make ready 1 cup Grated coconut 1. Take 2 tsp Whole pepper 1. Take 2 tsp Cumin 1. Make ready 1/2 inch Cinnamon 1. Prepare 1 tsp Fennel seeds 1. Prepare To Season: 1. Take 50 ml Coconut oil 1. Prepare 1 tsp Mustard seeds 1. Take 1 inch Cinnamon 1. Take 1 tsp Fennel seeds 1. Make ready 2 Clove ##### Instructions to make Channa Kuruma Gravy: 1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside. 1. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides. 1. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti. So that is going to wrap this up with this exceptional food channa kuruma gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!