Steps to Make Super Quick Homemade Brown rice flour phirni or pudding

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date: 2020-08-02T14:28:39.227Z image: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg author: Connor Castro ratingvalue: 4.7 reviewcount: 24809 recipeingredient: - "4 tbsp brown rice flour" - "4 tbsp sugar" - "500 ml milk" - "1/2 tsp cardamom powder" - "1 handful cashew paste" - "Some Dry fruit for garnishing" recipeinstructions: - "First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well." - "Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family." categories: - Recipe tags: - brown - rice - flour katakunci: brown rice flour nutrition: 279 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner --- ![Brown rice flour phirni or pudding](https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown rice flour phirni or pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Brown rice flour phirni or pudding is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Brown rice flour phirni or pudding is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Brown rice flour phirni or pudding: 1. Make ready 4 tbsp brown rice flour 1. Take 4 tbsp sugar 1. Prepare 500 ml milk 1. Make ready 1/2 tsp cardamom powder 1. Take 1 handful cashew paste 1. Prepare Some Dry fruit for garnishing ##### Instructions to make Brown rice flour phirni or pudding: 1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well. 1. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family. So that's going to wrap it up for this special food brown rice flour phirni or pudding recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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