date: 2020-10-03T23:37:50.889Z image: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a521bd763b99c68/751x532cq70/semolina-masa-recipe-main-photo.jpg author: Susie Harper ratingvalue: 4.3 reviewcount: 32982 recipeingredient: - "2 1/2 cups semolina flour" - "2 1/2 glass warm water" - "1 teaspoon yeast" - "1 teaspoon baking powder" - "1 small size diced onion" - "5 teaspoons sugar" - "1 teaspoon salt" - "1 1/2 cups cooking oil" recipeinstructions: - "Mix the semolina flour with yeast, sugar and salt" - "Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature" - "After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring" - "Keep on stirring until a smooth paste is obtained" - "Place your Masa pot on the stove" - "Pour in half tablespoon of oil in each hole" - "When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes" - "Check to see if it's cooked, flip the other side with a spoon" - "Allow to cook, repeat the process until all the paste is finished" - "Serve and enjoy with soup or sauce of your choice" - "It can also be served with honey, sugar or jam" categories: - Recipe tags: - semolina - masa katakunci: semolina masa nutrition: 202 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, semolina masa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Semolina Masa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Semolina Masa is something that I've loved my entire life. They are fine and they look wonderful. Semolina is Wheat (not corn) used to make pasta. Masa harina (dough flour). field corn (not sweet) is dried and then treated/soaked in a solution of lime and water. This loosens the hulls from the kernels. A wide variety of semolina milling machine options are available to you, such as local service location, key selling points, and applicable. To begin with this particular recipe, we have to prepare a few components. You can cook semolina masa using 8 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Masa: 1. Prepare 2 1/2 cups semolina flour 1. Take 2 1/2 glass warm water 1. Prepare 1 teaspoon yeast 1. Take 1 teaspoon baking powder 1. Make ready 1 small size diced onion 1. Take 5 teaspoons sugar 1. Take 1 teaspoon salt 1. Take 1 1/2 cups cooking oil Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. ##### Instructions to make Semolina Masa: 1. Mix the semolina flour with yeast, sugar and salt 1. Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature 1. After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring 1. Keep on stirring until a smooth paste is obtained 1. Place your Masa pot on the stove 1. Pour in half tablespoon of oil in each hole 1. When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes 1. Check to see if it's cooked, flip the other side with a spoon 1. Allow to cook, repeat the process until all the paste is finished 1. Serve and enjoy with soup or sauce of your choice 1. It can also be served with honey, sugar or jam Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are. An exquisite, delicious, gluten-free dessert with a distinct texture and variety of flavors that make it a. So that's going to wrap this up with this special food semolina masa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!