date: 2020-09-05T03:43:54.377Z image: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg author: Jeffery Potter ratingvalue: 4.6 reviewcount: 7581 recipeingredient: - "1/2 cup Semolina" - "2 cup Milk" - "1/2 cup Sugar" - "1/2 cup Water" - "As needed Ghee" - "As needed dry fruitChopped almonds and cashew" recipeinstructions: - "Put a Pan in the flame" - "Add milk becomes warm add ghee" - "When ghee will melt in milk add Semolina an 2 tsp sugar" - "Cook until little will get a thick consistency for about 3 min in medium" - "Take out the mixture in a plate" - "Grease your hand in ghee" - "Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls" - "Cover the lid for 5 min more now our semolina Rasgulla are ready" categories: - Recipe tags: - semolina - rasgulla katakunci: semolina rasgulla nutrition: 156 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, semolina rasgulla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Hello everyone! we all know how to make rasgulle with milk but in this video learn how to make rasgulle with suji. Suji Rasgulla recipe, suji rasgula, semolina rasgulla recipe, rasgulla, rava rasgulla, suji rasgulla, semolina rasgulla, how to make rasgulla, rava rasgulla, suji rasgulla recipe in hindi, Bengali. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Semolina Rasgulla is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Semolina Rasgulla is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have semolina rasgulla using 6 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Rasgulla: 1. Get 1/2 cup Semolina 1. Get 2 cup Milk 1. Take 1/2 cup Sugar 1. Get 1/2 cup Water 1. Get As needed Ghee 1. Take As needed dry fruit(Chopped almonds and cashew) The rava I had were a bit coarse. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. ##### Steps to make Semolina Rasgulla: 1. Put a Pan in the flame 1. Add milk becomes warm add ghee 1. When ghee will melt in milk add Semolina an 2 tsp sugar 1. Cook until little will get a thick consistency for about 3 min in medium 1. Take out the mixture in a plate 1. Grease your hand in ghee 1. Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls 1. Cover the lid for 5 min more now our semolina Rasgulla are ready Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Easy Rasgulla Recipe, Make Easy Rasgulla, Easy Rasgulla, Quick and easy Rasgulla:Anybody still craving for So delicious and so easy to make. So that's going to wrap it up for this exceptional food semolina rasgulla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!