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date: 2020-07-07T00:32:03.340Z
image: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
author: Adam Weber
ratingvalue: 4.4
reviewcount: 36721
recipeingredient:
- "1 cup mochikoglutinous rice flour"
- "1/2 cup unsweetened cocoa powder i use Hersheys cocoa"
- "1 cup granulated white sugar"
- "1.5 tsp baking powder"
- "75 gr5 tbsp butter melted"
- "1.5 cup whole milk"
- "2 large eggs"
- "1 tsp vanilla"
- "3 tbsp chopped dark chocolate"
recipeinstructions:
- "Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper."
- "In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed."
- "In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended."
- "Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving."
categories:
- Recipe
tags:
- mochi
- brownies
katakunci: mochi brownies
nutrition: 164 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Mochi Brownies](https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mochi brownies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
I've been thinking about mochi brownies for a while now. And while I love the idea of a chocolate mochi cake, I kept coming back to this dream of a fudgy, chewy, crispy crusted brownie. These #brownies contain chewy delectable #mochi or sweet rice cakes that ooze and stretch with every bite. Big thanks to Lovely Jackie Rose.
Mochi Brownies is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mochi Brownies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Mochi Brownies:
1. Prepare 1 cup mochiko/glutinous rice flour
1. Prepare 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
1. Take 1 cup granulated white sugar
1. Take 1.5 tsp baking powder
1. Prepare 75 gr/5 tbsp butter, melted
1. Prepare 1.5 cup whole milk
1. Prepare 2 large eggs
1. Get 1 tsp vanilla
1. Take 3 tbsp chopped dark chocolate
Mochi Brownies: If you're like me, quarantine baking is one of the These brownies have the crispy edges any brownie connoisseur looks for with a dense, springy yet cakey interior from the mochi flour. Cake-like brownies with chewy mochi surprise! These rich chocolate brownies are a fun way to dress up a Brownies are easy to make, and adding a little mochi surprise in the center is a nice way to. Scatter mochi pieces onto brownie batter, then use the end of a spoon/chopstick to push them until almost completely covered by the batter.
##### Instructions to make Mochi Brownies:
1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
1. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
1. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
1. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
These rich chocolate brownies are a fun way to dress up a Brownies are easy to make, and adding a little mochi surprise in the center is a nice way to. Scatter mochi pieces onto brownie batter, then use the end of a spoon/chopstick to push them until almost completely covered by the batter. I had decided to be better about posting things this In honor of my trip, here are mochi brownies. I ate my weight in mochi while traveling and I still want. Mochi Brownies Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something magically.
So that is going to wrap this up with this special food mochi brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!