date: 2020-12-27T06:15:11.078Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Franklin Smith ratingvalue: 4.4 reviewcount: 30679 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 136 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rajasthani panchmel dal. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rajasthani Panchmel dal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Rajasthani Panchmel dal is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Get 1 cup - mix lentils 1. Get 2 Tomtoes - finally chopped 1. Prepare 2 Green chilies - slit cut 1. Get 1 inch - Ginger 1. Get 2 - Bay leaves 1. Take 2 - dried red chilles 1. Get 1/2 tsp - cumin seeds 1. Take 1 tsp - coriander powder 1. Prepare 1 tsp red chili Powder/as required 1. Prepare 1 tsp - Tumeric powder 1. Prepare 1/4 - asafoetida 1. Get 1 tsp - garam masala powder 1. Get 1 tsp - amchur Powder 1. Prepare 1 tbsp - lemon juice 1. Take 1 Pinch - sugar (optional) 1. Get to taste Salt 1. Make ready Ghee /oil cooking ##### Steps to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that's going to wrap it up for this exceptional food rajasthani panchmel dal recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!