date: 2020-12-22T16:44:05.166Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Edna Weber ratingvalue: 4.3 reviewcount: 32723 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 217 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. King Prawn Bisque Sauce #Cookeverypart is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Prepare 12 good quality King Prawns in their shells 1. Prepare 400 ml Chicken Stock 1. Take 2 shallots (chopped) 1. Take 2 cloves garlic (chopped) 1. Make ready 1 stick celery (chopped) 1. Prepare Rind of 1/2 a Lemon 1. Prepare 1 large Bay leaf 1. Get 20 Cherry Tomatoes or 1 Tin 1. Get 2 tsp Tomato Puree 1. Get 1 heaped tsp Smoked Paprika 1. Take 200 ml white wine 1. Get 100/150 ml Double Cream 1. Take S&P 1. Get to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that is going to wrap this up for this exceptional food king prawn bisque sauce #cookeverypart recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!