date: 2020-12-14T10:13:57.878Z image: https://img-global.cpcdn.com/recipes/4a7075feb752c721/751x532cq70/shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a7075feb752c721/751x532cq70/shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a7075feb752c721/751x532cq70/shrimp-ceviche-recipe-main-photo.jpg author: Pauline Underwood ratingvalue: 4 reviewcount: 7585 recipeingredient: - "1/2 cup chopped onion" - "6 cups water" - "3/4 cup fresh lime juice divided" - "1 pound medium shrimp" - "1 cup chopped peeled cucumber" - "1/2 cup ketchup" - "1/3 cup chopped fresh cilantro" - "2 Tbsp Mexican hot sauce such as Tamazula" - "1 Tbsp olive oil" - "1/4 tsp salt" - "1 Avocado" recipeinstructions: - "Place chopped onion in a colander, and rinse with cold water. Drain" - "Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp." - "Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients." - "Dice avocado into squares using the skin as a cup to dice" - "Add diced Avocado and Serve immediately or chilled." categories: - Recipe tags: - shrimp - ceviche katakunci: shrimp ceviche nutrition: 184 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Needless to say, this shrimp ceviche is on heavy rotation. Shrimp Ceviche is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Shrimp Ceviche is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp Ceviche: 1. Take 1/2 cup chopped onion 1. Take 6 cups water 1. Make ready 3/4 cup fresh lime juice, divided 1. Take 1 pound medium shrimp 1. Get 1 cup chopped peeled cucumber 1. Make ready 1/2 cup ketchup 1. Get 1/3 cup chopped fresh cilantro 1. Prepare 2 Tbsp Mexican hot sauce (such as Tamazula) 1. Get 1 Tbsp olive oil 1. Make ready 1/4 tsp salt 1. Prepare 1 Avocado Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world.it is like a colorful fiesta in a bowl. Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. ##### Instructions to make Shrimp Ceviche: 1. Place chopped onion in a colander, and rinse with cold water. Drain 1. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp. 1. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients. 1. Dice avocado into squares using the skin as a cup to dice 1. Add diced Avocado and Serve immediately or chilled. This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world.it is like a colorful fiesta in a bowl. Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. So that's going to wrap it up for this special food shrimp ceviche recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!