Semolina snacks. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe.

These are perfect to prepare during summer and are very tasty. - We can prepare them in large quantities and store in air tight container. Carefully, lower the semolina delights in the ghee and deep fry them on medium flame till they turn golden brown on either side. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. You can have Semolina snacks using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina snacks

Prepare 1 cup of semolina (sooji).
Prepare 2 cups of water.
Prepare 2 of small chopped onion.
You need 1 tsp of ginger garlic paste.
Prepare 2 tsp of Small chopped coriander leaves.
Prepare 1 of crushed potato.
It's 1 tsp of small chopped peanuts.
You need To taste of salt.
You need 1 tbsp of black pepper powder.
Prepare 3 of small chopped green chillies.
Prepare 1 tbsp of Mustard seeds.
You need 1 tbsp of Cumin seeds.
You need As required of oil for frying.
Prepare 1 drop of green colour.
Prepare 1 drop of red colour.

The word semolina also refers to a sweet dessert made from semolina and milk. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. semolina. Add the semolina till you get a thick batter.

Semolina snacks step by step

First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown..
Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough..
Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well..
Then add red colour in some semolina and green colour in some semolina and leave some semolina white..
Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife..
Then heat oil in a pan, deep fry it and serve it hot with tomato sauce..

Take a spoon and drop a little batter into oil in your favourite. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. It is cooked as a thick porridge from dry. Try this easy steamed semolina cake snack this weekend! #snack #Indianfood #dhokla #healthy #ravadhokla.