date: 2020-09-08T07:41:06.175Z image: https://img-global.cpcdn.com/recipes/5e956d64c8dcd841/751x532cq70/rava-balls-semolina-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e956d64c8dcd841/751x532cq70/rava-balls-semolina-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e956d64c8dcd841/751x532cq70/rava-balls-semolina-balls-recipe-main-photo.jpg author: Lizzie Gregory ratingvalue: 4.3 reviewcount: 24335 recipeingredient: - "For balls" - "2 cups rava semolinasooji" - "3 cups water" - "2 tablespoons oil" - "1 teaspoon ginger garlic paste0" - "1 pinch hingasafoetida" - "to taste Salt" - "1/2 teaspoon amchur powder or lemon juice" - "1/2 teaspoon black pepper powder" - "For tempering" - "2 tablespoons oil" - "1/2 teaspoon mustard seeds" - "1 teaspoon chana daal" - "1 teaspoon dhuli urad daal" - "1 teaspoon dhuli moong daal" - "5-6 green chilli" - "1 tablespoon lemon juice" - "pinch salt" - "1 pinch black salt" recipeinstructions: - "Dry roast semolina until golden brown colour." - "In a pan heat 3 cups of water, add all the ingredients of balls except rava." - "When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while." - "When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it." - "Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside." - "Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally." - "Serve hot with sauce. Kids will definitely enjoy it." categories: - Recipe tags: - rava - balls - semolina katakunci: rava balls semolina nutrition: 126 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rava balls/ semolina balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rava balls/ semolina balls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rava balls/ semolina balls is something which I've loved my entire life. .while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired of sooji balls recipe. it includes recipes like, rava upma, kanda poha, masala dosa, poha dosa, rava uttappa, rava chilla, rava toast and rava kesari recipe. in. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe. Store in an air tight container. To begin with this recipe, we have to prepare a few ingredients. You can cook rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rava balls/ semolina balls: 1. Get For balls- 1. Get 2 cups rava/ semolina/sooji 1. Take 3 cups water 1. Make ready 2 tablespoons oil 1. Prepare 1 teaspoon ginger garlic paste0 1. Get 1 pinch hing/asafoetida 1. Prepare to taste Salt 1. Take 1/2 teaspoon amchur powder or lemon juice 1. Make ready 1/2 teaspoon black pepper powder 1. Get For tempering 1. Prepare 2 tablespoons oil 1. Take 1/2 teaspoon mustard seeds 1. Make ready 1 teaspoon chana daal 1. Prepare 1 teaspoon dhuli urad daal 1. Get 1 teaspoon dhuli moong daal 1. Take 5-6 green chilli 1. Get 1 tablespoon lemon juice 1. Take pinch salt 1. Get 1 pinch black salt Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening. This laddoo was on my diwali list for so. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. ##### Steps to make Rava balls/ semolina balls: 1. Dry roast semolina until golden brown colour. 1. In a pan heat 3 cups of water, add all the ingredients of balls except rava. 1. When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while. 1. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. 1. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside. 1. Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally. 1. Serve hot with sauce. Kids will definitely enjoy it. This laddoo was on my diwali list for so. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and Its enough to add only the required amount of milk to get you form balls. These Rava laddu fit the bill perfectly! The sandy texture of the roasted semolina, the softness of the coconut, the chewy nuts,aromatic cardamom and I have heard many people saying that making rava laddu is difficult ! So that is going to wrap this up for this special food rava balls/ semolina balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!