date: 2020-08-15T13:23:08.097Z image: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg author: Elsie Meyer ratingvalue: 4.8 reviewcount: 38556 recipeingredient: - "1 litre Full cream Milk " - "1/2 cup Sugar 125grm heaped" - "1/2 Cardmom powder tsp" recipeinstructions: - "Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame." - "Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder." - "Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick." - "Cool down The mixture in a separate plate. Apply some ghee on ur plam" - "Lift a proportion of mixture and roll it.press it from the centre and the peda is ready." - "Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it." categories: - Recipe tags: - milk - peda - katakunci: milk peda nutrition: 174 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take 1 litre Full cream Milk - 1. Make ready 1/2 cup Sugar (125grm) (heaped) 1. Take 1/2 Cardmom powder - tsp ##### Steps to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame. 1. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder. 1. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick. 1. Cool down The mixture in a separate plate. Apply some ghee on ur plam 1. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready. 1. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it. So that is going to wrap this up with this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!