How to Prepare Any-night-of-the-week Kienyeji chicken,roasted potatoes and veggies

Kienyeji chicken,roasted potatoes and veggies. Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

This Roasted Chicken and Vegetables is a family favorite that we make often. You can store the veggies and chicken separate if you prefer, but I just tossed everything together. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. You can cook Kienyeji chicken,roasted potatoes and veggies using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kienyeji chicken,roasted potatoes and veggies

1. Prepare of Kienyenji chicken (parts).
2. You need of Potatoes.
3. Prepare of Carrots(for boiling and cooking).
4. Prepare of Cucumber.
5. You need of Green chillies.
6. Prepare of Garlic (for boiling and cooking).
7. Prepare of Ginger (for boiling and cooking).
8. You need of Salt n pepper.
9. You need of Butter.
10. Prepare of Mixed spices.
11. It's of Oil.
12. Prepare of Vinegar.
13. It's of Onions (both for boiling the chicken n cooking.
14. Prepare of Fresh tomatoes and tomato paste.

Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly. Sprinkle remaining salt and pepper on either side of each chicken thigh. Roast chicken with potatoes and veggies.

Kienyeji chicken,roasted potatoes and veggies step by step

1. Wash the chicken with salt and vinegar and let it to dry.
2. In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken.
3. In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh.
4. When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil.
5. When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it's ready and thick add parsley (dania)n covered ready to be served.
6. For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them.
7. For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber...steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy.
8. Looking forward for your trials Thank you 🤗🤗.

Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss. This is an easy go-to dinner recipe that you can make on busy weekdays. Whole Roasted Chicken and Vegetables Recipe. Don't you just love an easy, fresh, hearty, one dish meal? I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go.