date: 2020-07-30T12:47:13.059Z image: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg author: Jason Morris ratingvalue: 4.4 reviewcount: 41797 recipeingredient: - "250 gram glutinous rice" - "250 gram jaggery" - "100 gram coconut optional" - "As needed Dry fruits optional" - "2-3 pods Cardamom" recipeinstructions: - "Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins." - "Powder the rice along with the cardamom to an almost fine texture, like a fine sand." - "Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency." - "Mix the jaggery and the coconut mixture with the rice powder." - "Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it." - "Hold the banana leaf from both sides and pull it out. You will get a good shape of it." - "Repeat it with the left mixture. Your kakker is ready." categories: - Recipe tags: - kakker - glutinous - rice katakunci: kakker glutinous rice nutrition: 273 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kakker (glutinous rice flour and jaggery halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa): 1. Prepare 250 gram glutinous rice 1. Get 250 gram jaggery 1. Get 100 gram coconut (optional) 1. Take As needed Dry fruits (optional) 1. Take 2-3 pods Cardamom ##### Steps to make Kakker (glutinous rice flour and jaggery halwa): 1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins. 1. Powder the rice along with the cardamom to an almost fine texture, like a fine sand. 1. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency. 1. Mix the jaggery and the coconut mixture with the rice powder. 1. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it. 1. Hold the banana leaf from both sides and pull it out. You will get a good shape of it. 1. Repeat it with the left mixture. Your kakker is ready. So that is going to wrap this up with this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!