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date: 2020-08-14T16:57:58.128Z
image: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg
author: John Carroll
ratingvalue: 4.4
reviewcount: 3788
recipeingredient:
- "1 cup semolina"
- "Half cup curd"
- "1 teaspoon salt"
- "1 teaspoon red chilli powder"
- "Half teaspoon black pepper powder"
- "1 teaspoon coriander powder"
- "1 teaspoon garam masala"
- "1 teaspoon chaat masala"
recipeinstructions:
- "Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes"
- "Another way is dry roast semolina then add curd and water.now no need to rest"
- "Add all the spices together and cut the bread round"
- "Soak the bread pieces into mixture one by one"
- "Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides"
- "Enjoy yummy very light breakfast"
categories:
- Recipe
tags:
- semolina
- toast
katakunci: semolina toast
nutrition: 157 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Semolina toast](https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, semolina toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Semolina toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Semolina toast is something that I have loved my whole life.
Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Learn how to make easy and healthy sooji toast recipe with curd. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe.
To get started with this recipe, we have to first prepare a few components. You can cook semolina toast using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Semolina toast:
1. Take 1 cup semolina
1. Get Half cup curd
1. Make ready 1 teaspoon salt
1. Prepare 1 teaspoon red chilli powder
1. Get Half teaspoon black pepper powder
1. Get 1 teaspoon coriander powder
1. Take 1 teaspoon garam masala
1. Make ready 1 teaspoon chaat masala
Semolina Toast recipe - How to make Semolina Toast. Spread the mixture on a bread slice and sprinkle some dry semolina on it. Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
##### Steps to make Semolina toast:
1. Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes
1. Another way is dry roast semolina then add curd and water.now no need to rest
1. Add all the spices together and cut the bread round
1. Soak the bread pieces into mixture one by one
1. Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides
1. Enjoy yummy very light breakfast
Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Breakfast is the most important meal of the day and it is said that eat your breakfast like a King. Well, it's not suitable for everyone to eat like a king, someone would prefer to.
So that's going to wrap this up with this special food semolina toast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!