Semolina Upma/ Sooji Upma. Rava (Semolina) Upma Recipe Video in Hindi by Nisha Madhulika. This semolina-based dish features onion, tomatoes, and chile peppers. Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines.
How to make Sooji Upma in the Instant Pot?
I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa.
He loves to sprinkle some sev on the upma to get a crunch when enjoying upma.
You can cook Semolina Upma/ Sooji Upma using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Semolina Upma/ Sooji Upma
- Prepare 1 cup of suji/ semolina.
- You need 1 of chopped onion.
- It's 1 of chopped Capsicum.
- You need 1 of chopped tomato.
- You need 1 spoon of cumin seeds.
- It's 1 spoon of mustard seeds.
- You need Pinch of hing.
- You need 1/2 spoon of chana Dal.
- Prepare 1 spoon of salt.
- Prepare 1/3 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- You need 1 spoon of lemon juice.
- Prepare as required of Chopped cashews.
- Prepare 2 spoons of oil.
- Prepare 3.5 cups of water.
- Prepare as required of Peanuts.
Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown.
Semolina Upma/ Sooji Upma instructions
- Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside..
- In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala..
- Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately..
- Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame..
- Serve rava upma hot with slices of lemon..
Add remaining ingredients, except coconut, and mix well. Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast.
