date: 2020-11-26T19:24:10.028Z image: https://img-global.cpcdn.com/recipes/7f63f70662bb7ba0/751x532cq70/cabbage-moorekootu-tamilnadu-special-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f63f70662bb7ba0/751x532cq70/cabbage-moorekootu-tamilnadu-special-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f63f70662bb7ba0/751x532cq70/cabbage-moorekootu-tamilnadu-special-recipe-main-photo.jpg author: Tony Mathis ratingvalue: 4.6 reviewcount: 22751 recipeingredient: - "200 gms cabbage 100 ml curd" - "3 green chillies 1 small curry leaves" - "1 cup grated coconut thuvaran dal soaked" - "1 ts salt jeera turmeric powder coconut oil mustard" recipeinstructions: - "First cut the cabbage and boil it in a water, with salt and turmeric powder." - "In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd." - "In a pan add the mixture to the baked cabbage and cook for 5 minutes." - "In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy." - "Thus Cabbage moorekootu is ready to taste." categories: - Recipe tags: - cabbage - moorekootutamilnadu - special katakunci: cabbage moorekootutamilnadu special nutrition: 102 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage moorekootu-tamilnadu special. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Many of them don't like Kootu, cabbage. If you do this method, then cabbage Kootu will be one of your favorite. It will be nice as a side dish for rice. Muttakos or Cabbage is grown and eaten all over the world. Cabbage Moorekootu-Tamilnadu special is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage Moorekootu-Tamilnadu special is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage moorekootu-tamilnadu special using 4 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage Moorekootu-Tamilnadu special: 1. Take 200 gms cabbage, 100 ml curd 1. Get 3 green chillies. 1 small curry leaves 1. Prepare 1 cup grated coconut. thuvaran dal (soaked) 1. Get 1 ts salt, jeera, turmeric powder, coconut oil, mustard The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies. How to make Cabbage Kootu (Tamil Brahmin Style-no onion-no garlic recipe). That's it, your cabbage kootu is ready!! ##### Instructions to make Cabbage Moorekootu-Tamilnadu special: 1. First cut the cabbage and boil it in a water, with salt and turmeric powder. 1. In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd. 1. In a pan add the mixture to the baked cabbage and cook for 5 minutes. 1. In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy. 1. Thus Cabbage moorekootu is ready to taste. How to make Cabbage Kootu (Tamil Brahmin Style-no onion-no garlic recipe). That's it, your cabbage kootu is ready!! Chop cabbage or shred cabbage Suggested Combinations. Cabbage kootu + chappati Cabbage kootu + rasam + rice. We all make different kinds of kootu, this is one among them. So that's going to wrap this up with this special food cabbage moorekootu-tamilnadu special recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!