date: 2020-11-01T12:18:40.214Z image: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7092010db0a1afde/751x532cq70/semolina-vada-sooji-vada-recipe-main-photo.jpg author: Lizzie Kennedy ratingvalue: 4.5 reviewcount: 13706 recipeingredient: - "1 Cup Semolina vada rava" - "1 Chopped onion" - "as needed Coriander leaves" - "1 spoon / according to taste salt" - "1 spoon kitchen King masala" - "1/2 Spoon red chilli powder" - "1 Chopped green chillies" - "1/2 tsp garam masala" - "Pinch Hing" - "1/2 cup Warm water" - "2 Spoon rice flour" - "1 spoon cumin seeds" - "1 spoon mustard seeds" - "as needed Chopped Curry leaves" - "as needed Oil for frying" recipeinstructions: - "Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients." - "The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set." - "While making batter, make sure that the consistency is not too thick or thin." - "After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium." - "Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry." - "Fry the vadas until they turn golden brown in colour from all sides evenly. When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well." - "Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating." categories: - Recipe tags: - semolina - vada - katakunci: semolina vada nutrition: 193 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina vada / sooji vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Semolina Vada / Sooji Vada is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Semolina Vada / Sooji Vada is something which I have loved my whole life. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common in restaurant menus, but you can. To get started with this recipe, we must first prepare a few components. You can have semolina vada / sooji vada using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Vada / Sooji Vada: 1. Make ready 1 Cup Semolina, vada, rava 1. Take 1 Chopped onion 1. Prepare as needed Coriander leaves 1. Prepare 1 spoon / according to taste salt 1. Get 1 spoon kitchen King masala 1. Make ready 1/2 Spoon red chilli powder 1. Get 1 Chopped green chillies 1. Get 1/2 tsp garam masala 1. Get Pinch Hing 1. Make ready 1/2 cup Warm water 1. Get 2 Spoon rice flour 1. Make ready 1 spoon cumin seeds 1. Take 1 spoon mustard seeds 1. Prepare as needed Chopped Curry leaves 1. Prepare as needed Oil for frying These deep fried vadas make a perfect tiffin box. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. ##### Steps to make Semolina Vada / Sooji Vada: 1. Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients. 1. The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set. 1. While making batter, make sure that the consistency is not too thick or thin. 1. After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium. 1. Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry. 1. Fry the vadas until they turn golden brown in colour from all sides evenly. - - When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well. 1. Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada. Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt. So that is going to wrap it up with this exceptional food semolina vada / sooji vada recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!