date: 2020-08-16T22:42:29.414Z image: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c5b6fa27da36c6b/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Edward Evans ratingvalue: 4.6 reviewcount: 40209 recipeingredient: - " Yam" - " Cook Kpomo" - " Boil Dry fish" - " Boil Meat" - " Pepper" - " Tomatoe" - " Scotch bonnet" - " Onion" - " Garlic" - " Seasoning" - " Spices" - " Blended Egusi" - "leaf Ugu" - " Palm oil" - " Veg oil" recipeinstructions: - "Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft" - "Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain" - "Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts" - "Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 300 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pounded yam with egusi soup is something that I have loved my whole life. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Make ready Yam 1. Make ready Cook Kpomo 1. Take Boil Dry fish 1. Get Boil Meat 1. Prepare Pepper 1. Get Tomatoe 1. Prepare Scotch bonnet 1. Take Onion 1. Make ready Garlic 1. Take Seasoning 1. Make ready Spices 1. Get Blended Egusi 1. Get leaf Ugu 1. Get Palm oil 1. Make ready Veg oil Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. ##### Steps to make Pounded yam with egusi soup: 1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft 1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain 1. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts 1. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Here's how I prepare Egusu Soup without frying. So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!