date: 2020-09-20T23:11:08.208Z image: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Teresa Martin ratingvalue: 4.9 reviewcount: 30353 recipeingredient: - "1 yam" - " Spinach" - " Meat" - " Garlic" - " Onions" - " Maggiseasoning" - " Vegoil" - " Tomatoes" - " Pepper" recipeinstructions: - "Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe" - "Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 284 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, pounded yam and egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pounded yam and egusi soup is something which I've loved my entire life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get 1 yam 1. Make ready Spinach 1. Prepare Meat 1. Prepare Garlic 1. Take Onions 1. Get Maggi/seasoning 1. Get Veg.oil 1. Make ready Tomatoes 1. Prepare Pepper Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe 1. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!