date: 2020-10-04T14:06:21.686Z image: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg author: Clyde Shelton ratingvalue: 4.5 reviewcount: 23042 recipeingredient: - "250 grams Edamame" - "10 grams Kanten" - "200 ml Milk" - "600 ml Water" - "150 grams Sugar" - "1 pinch Salt" recipeinstructions: - "The kanten container I used. With water it holds 800 ml." - "Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in." - "Place the Decorative edamame in the container." - "Add the Main edamame and the ■ ingredients to a blender and mix well." - "Add Step 4 to a pot, then add the kanten and dissolve." - "Pour into the container, then chill in the refrigerator and it's complete." - "Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer." - "Triple-Layered Version: making it was a bit difficult, but it was really delicious." categories: - Recipe tags: - summer - dessert - edamame katakunci: summer dessert edamame nutrition: 148 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, summer dessert edamame milk kanten. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Summer Dessert Edamame Milk Kanten is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Summer Dessert Edamame Milk Kanten is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Summer Dessert Edamame Milk Kanten: 1. Make ready 250 grams Edamame 1. Prepare 10 grams Kanten 1. Take 200 ml ■Milk 1. Take 600 ml ■Water 1. Make ready 150 grams ■Sugar 1. Prepare 1 pinch ■Salt ##### Instructions to make Summer Dessert Edamame Milk Kanten: 1. The kanten container I used. With water it holds 800 ml. 1. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in. 1. Place the Decorative edamame in the container. 1. Add the Main edamame and the ■ ingredients to a blender and mix well. 1. Add Step 4 to a pot, then add the kanten and dissolve. 1. Pour into the container, then chill in the refrigerator and it's complete. 1. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer. 1. Triple-Layered Version: making it was a bit difficult, but it was really delicious. So that's going to wrap this up for this special food summer dessert edamame milk kanten recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!