How to Prepare Favorite Easy five minute fudge. :-)

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Easy five minute fudge. :-). Mix milk, sugar and salt in a heavy saucepan, over med-high heat. It is even better when embellished with vanilla and chopped nuts. Follow the directions as written from there.

Easy five minute fudge. :-) If you've got a peanut butter lover in your life, you've gotta make this for them! Place chocolate chips, sweetened condensed milk and salt in a microwave safe bowl. Heat on high for one minute; remove from microwave and stir to combine. You can cook Easy five minute fudge. :-) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy five minute fudge. :-)

  1. Prepare of fun of it.
  2. Prepare 3 cup of semi sweet chocolate chips.
  3. Prepare 1 can of condensed milk.
  4. You need 4 tbsp of butter.
  5. It's 1 tsp of vanilla.
  6. Prepare 1 pinch of salt.
  7. You need 1 of chopped nuts if you like nuts.

Using foil, lift fudge out of pan. This fudge recipe has endless variation. Makes great edible gifts or last minute treat for pot luck and parties. Add the peanut butter and vanilla and stir until smooth.

Easy five minute fudge. :-) instructions

  1. Put chocolate chips, butter, condensed milk in microwavable glass bowl and microwave for 1 1/2 min..
  2. Mix until smooth.
  3. Add vanilla and salt and mix some more. (Add nuts here if desired).
  4. Pour into a foil lined cake pan and put in the fridge for 2 hours.
  5. Divide into 40 equal pieces and there is only 10 grams of sugar per piece. (Info for those watching sugar intake).
  6. Try not to eat it all at once!!!.

Pour the mixture into the pan and allow to cool until set. This super easy fudge recipe comes together in five minutes, but no one will ever guess how easy it was to make! Dress it up by adding mix-ins, or keep it simple with only two basic ingredients. DIRECTIONS Combine sugar, milk, butter and salt in a medium sized saucepan. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion.


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