date: 2020-12-04T15:59:54.059Z image: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4980034973466624/751x532cq70/easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style-recipe-main-photo.jpg author: Dorothy Pratt ratingvalue: 4.5 reviewcount: 37224 recipeingredient: - "1 ml Soy milk at room temperature sweetened or unprocessed" - "4 grams Kanten powder" - "1 tbsp Sugar" - " Use any toppings you like such as" - "1 Store bought anmitsu syrup or honey condensed milk diet sweetener" - "1 Cooked sweet aduki beans" - "1 Kinako" recipeinstructions: - "Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)." - "Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating." - "After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula." - "Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better." - "Spoon to a serving dish once the mixture is set. Serve with your favorite toppings." categories: - Recipe tags: - easy - douhua - tofu katakunci: easy douhua tofu nutrition: 223 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Get 1 ml Soy milk at room temperature (sweetened or unprocessed) 1. Get 4 grams Kanten powder 1. Get 1 tbsp Sugar 1. Take Use any toppings you like such as 1. Get 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener) 1. Make ready 1 Cooked sweet aduki beans 1. Get 1 Kinako ##### Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style): 1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom). 1. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating. 1. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula. 1. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better. 1. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings. So that's going to wrap it up with this exceptional food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!